{"id":542,"date":"2026-10-25T12:13:31","date_gmt":"2026-10-25T11:13:31","guid":{"rendered":"https:\/\/purvival.com\/journal\/?post_type=bw_ingredient&#038;p=542"},"modified":"2026-10-25T22:28:20","modified_gmt":"2026-10-25T21:28:20","slug":"baobab-et-acacia-inavea","status":"publish","type":"bw_ingredient","link":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/","title":{"rendered":"Baobab et acacia Inavea\u2122"},"content":{"rendered":"<h2>Ce que c\u2019est<\/h2>\n<p>Inavea\u2122 Baobab Acacia est un m\u00e9lange bio de Nexira : de la pulpe de fruit de baobab (<em>Adansonia digitata<\/em>) en poudre et de la gomme d\u2019acacia (<em>Acacia senegal<\/em>), deux sources de fibres solubles. Selon Nexira, le m\u00e9lange convient \u00e0 une alimentation pauvre en FODMAP. Nexira est une entreprise fran\u00e7aise de transformation d\u2019ingr\u00e9dients v\u00e9g\u00e9taux, fond\u00e9e en 1895, qui commercialise Inavea\u2122 depuis 2019.<\/p>\n<p>Une dose de Bioom apporte 4 g d\u2019Inavea\u2122 (2 g de baobab et 2 g d\u2019acacia).<\/p>\n<h2>Comment il est fabriqu\u00e9<\/h2>\n<p>Selon Nexira, le fruit du baobab est r\u00e9colt\u00e9 \u00e0 maturit\u00e9 et s\u00e9ch\u00e9 au soleil, puis ouvert ; la pulpe est s\u00e9par\u00e9e de la coque, des graines et des filaments, puis broy\u00e9e en poudre. Seul le fruit est utilis\u00e9, l\u2019arbre n\u2019est donc pas abattu. La gomme d\u2019acacia est un exsudat de l\u2019arbre : les r\u00e9coltants entaillent les couches externes de la branche, la gomme s\u2019\u00e9coule en formant une boule, qu\u2019ils ramassent. Nexira d\u00e9crit un approvisionnement dans la ceinture de la gomme en Afrique pour l\u2019acacia, au sud et \u00e0 l\u2019ouest du continent pour le baobab, et un traitement en France, \u00e0 Rouen.<\/p>\n<h2>Ce qui le distingue<\/h2>\n<p>Nexira associe le baobab, qui fermente plus vite dans la premi\u00e8re partie du c\u00f4lon, et l\u2019acacia, qui fermente plus lentement dans la partie distale. Le fabricant a test\u00e9 le m\u00e9lange \u00e0 5 g par jour dans un mod\u00e8le de laboratoire du tube digestif humain (SHIME\u00ae, avec la soci\u00e9t\u00e9 ProDigest). Il d\u00e9crit aussi une faible hygroscopicit\u00e9 de la poudre, c\u2019est-\u00e0-dire une faible reprise d\u2019humidit\u00e9, et un go\u00fbt l\u00e9g\u00e8rement acidul\u00e9 et fruit\u00e9. Nexira se donne pour objectif un bilan carbone neutre pour la marque Inavea\u2122.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fibres bio de baobab et d\u2019acacia, de Nexira.<\/p>\n","protected":false},"featured_media":2710,"template":"","meta":{"_bw_latin":"Adansonia digitata et Acacia senegal","_bw_synonyms":"fibres de baobab, fibres d'acacia","_bw_brand":"Inavea\u2122","_bw_precautions":"","_bw_subtitle":"","_bw_studies_intro":"<p>Des travaux en laboratoire ont \u00e9t\u00e9 men\u00e9s par Nexira et ProDigest dans un mod\u00e8le d\u2019intestin humain (SHIME\u00ae), \u00e0 5 g par jour. Le m\u00e9lange a ferment\u00e9 progressivement tout au long du c\u00f4lon, augment\u00e9 les acides gras \u00e0 cha\u00eene courte et favoris\u00e9 les bifidobact\u00e9ries ainsi que les bact\u00e9ries Akkermansiaceae et Christensenellaceae.<\/p>","_bw_mention":"Inavea\u2122 est une marque d\u00e9pos\u00e9e de Nexira.","_bw_studies":[{"resultat":"Ferment\u00e9 progressivement tout au long du c\u00f4lon, il a augment\u00e9 les acides gras \u00e0 cha\u00eene courte et favoris\u00e9 les bifidobact\u00e9ries et les bact\u00e9ries Akkermansiaceae et Christensenellaceae.","type":"laboratoire","population":"Mod\u00e8le d\u2019intestin humain SHIME\u00ae","dose":"5 g par jour","duree":"","auteurs":"Nexira et ProDigest","annee":"","revue":"Brochure Nexira","lien":"","source":"fournisseur","note":""}],"_bw_documents":[],"_bw_claims":[],"_bw_logo":1306,"_bw_logo_dark":false},"class_list":["post-542","bw_ingredient","type-bw_ingredient","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baobab et acacia Inavea\u2122 - Journal Purvival<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baobab et acacia Inavea\u2122 - Journal Purvival\" \/>\n<meta property=\"og:description\" content=\"Fibres bio de baobab et d\u2019acacia, de Nexira.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/\" \/>\n<meta property=\"og:site_name\" content=\"Journal Purvival\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-25T21:28:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/baobab-et-acacia-inavea.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"895\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/\",\"url\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/\",\"name\":\"Baobab et acacia Inavea\u2122 - Journal Purvival\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/purvival.com\\\/journal\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/10\\\/baobab-et-acacia-inavea.jpg\",\"datePublished\":\"2026-10-25T11:13:31+00:00\",\"dateModified\":\"2026-10-25T21:28:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/purvival.com\\\/journal\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/10\\\/baobab-et-acacia-inavea.jpg\",\"contentUrl\":\"https:\\\/\\\/purvival.com\\\/journal\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/10\\\/baobab-et-acacia-inavea.jpg\",\"width\":1600,\"height\":895,\"caption\":\"Illustration : Inavea\u2122\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/baobab-et-acacia-inavea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/purvival.com\\\/journal\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ingr\u00e9dients\",\"item\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Baobab et acacia Inavea\u2122\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/#website\",\"url\":\"https:\\\/\\\/purvival.com\\\/journal\\\/\",\"name\":\"Journal Purvival\",\"description\":\"Comprendre, choisir, bien utiliser\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/purvival.com\\\/journal\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baobab et acacia Inavea\u2122 - Journal Purvival","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/","og_locale":"fr_FR","og_type":"article","og_title":"Baobab et acacia Inavea\u2122 - Journal Purvival","og_description":"Fibres bio de baobab et d\u2019acacia, de Nexira.","og_url":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/","og_site_name":"Journal Purvival","article_modified_time":"2026-10-25T21:28:20+00:00","og_image":[{"width":1600,"height":895,"url":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/baobab-et-acacia-inavea.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/","url":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/","name":"Baobab et acacia Inavea\u2122 - Journal Purvival","isPartOf":{"@id":"https:\/\/purvival.com\/journal\/#website"},"primaryImageOfPage":{"@id":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/#primaryimage"},"image":{"@id":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/#primaryimage"},"thumbnailUrl":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/baobab-et-acacia-inavea.jpg","datePublished":"2026-10-25T11:13:31+00:00","dateModified":"2026-10-25T21:28:20+00:00","breadcrumb":{"@id":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/#primaryimage","url":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/baobab-et-acacia-inavea.jpg","contentUrl":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/baobab-et-acacia-inavea.jpg","width":1600,"height":895,"caption":"Illustration : Inavea\u2122"},{"@type":"BreadcrumbList","@id":"https:\/\/purvival.com\/journal\/ingredients\/baobab-et-acacia-inavea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/purvival.com\/journal\/"},{"@type":"ListItem","position":2,"name":"Ingr\u00e9dients","item":"https:\/\/purvival.com\/journal\/ingredients\/"},{"@type":"ListItem","position":3,"name":"Baobab et acacia Inavea\u2122"}]},{"@type":"WebSite","@id":"https:\/\/purvival.com\/journal\/#website","url":"https:\/\/purvival.com\/journal\/","name":"Journal Purvival","description":"Comprendre, choisir, bien utiliser","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/purvival.com\/journal\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/bw_ingredient\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/bw_ingredient"}],"about":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/types\/bw_ingredient"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/media\/2710"}],"wp:attachment":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/media?parent=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}