{"id":545,"date":"2026-10-25T12:13:31","date_gmt":"2026-10-25T11:13:31","guid":{"rendered":"https:\/\/purvival.com\/journal\/?post_type=bw_ingredient&#038;p=545"},"modified":"2026-10-25T22:28:20","modified_gmt":"2026-10-25T21:28:20","slug":"levure-saccharomyces-boulardii-lynside","status":"publish","type":"bw_ingredient","link":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/","title":{"rendered":"Levure Saccharomyces boulardii Lynside\u00ae"},"content":{"rendered":"<h2>Ce que c\u2019est<\/h2>\n<p>Saccharomyces boulardii est une levure probiotique. Lynside\u00ae Pro SCB est la souche CNCM I-3799 de Gnosis by Lesaffre, produite et s\u00e9ch\u00e9e dans les usines du groupe, stable jusqu\u2019\u00e0 5 ans sans r\u00e9frig\u00e9ration.<\/p>\n<p>Une dose de Bioom apporte 2,5 milliards d\u2019UFC de Lynside\u00ae Pro SCB.<\/p>\n<h2>Comment il est fabriqu\u00e9<\/h2>\n<p>Gnosis by Lesaffre est l\u2019entit\u00e9 sant\u00e9 du groupe fran\u00e7ais Lesaffre, sp\u00e9cialiste des levures (si\u00e8ge \u00e0 Marcq-en-Bar\u0153ul). La souche, de nom scientifique <em>Saccharomyces cerevisiae<\/em> var. <em>boulardii<\/em>, est une souche propre \u00e0 Lesaffre enregistr\u00e9e sous le num\u00e9ro CNCM I-3799. Lesaffre pr\u00e9cise que toutes les \u00e9tapes, de la fermentation au broyage, se font en interne dans des usines agr\u00e9\u00e9es pour le pharmaceutique, selon les bonnes pratiques de fabrication (GMP).<\/p>\n<p>La poudre est titr\u00e9e \u00e0 25 milliards d\u2019UFC par gramme (2,5 x 10<sup>10<\/sup>), contre 20 milliards pour la version pr\u00e9c\u00e9dente. Une dose de Bioom correspond \u00e0 100 mg de poudre. L\u2019activit\u00e9 de l\u2019eau critique de la poudre est de 0,35, ce qui, selon Lesaffre, permet de l\u2019associer \u00e0 d\u2019autres ingr\u00e9dients dans une m\u00eame formule. Lesaffre liste pour l\u2019ingr\u00e9dient les mentions sans gluten, sans lactose, casher, halal et non OGM (Non-GMO Project).<\/p>\n<h2>Ce qui le distingue<\/h2>\n<p>Les travaux publi\u00e9s sur <em>S. boulardii<\/em> portent sur plusieurs souches, qui ne sont pas interchangeables. Lynside\u00ae Pro SCB est une souche identifi\u00e9e et d\u00e9pos\u00e9e, avec un essai clinique publi\u00e9 \u00e0 son nom. Selon Lesaffre, elle r\u00e9siste \u00e0 l\u2019acidit\u00e9 de l\u2019estomac et aux sels biliaires, ne craint pas les antibiotiques puisque c\u2019est une levure, et reste stable \u00e0 temp\u00e9rature ambiante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levure Saccharomyces boulardii CNCM I-3799, de Lesaffre.<\/p>\n","protected":false},"featured_media":2712,"template":"","meta":{"_bw_latin":"Saccharomyces boulardii","_bw_synonyms":"S. boulardii CNCM I-3799","_bw_brand":"Lynside\u00ae","_bw_precautions":"","_bw_subtitle":"","_bw_studies_intro":"<p>Un essai contre placebo a \u00e9t\u00e9 publi\u00e9 avec la souche CNCM I-3799 : 100 enfants de 3 \u00e0 36 mois atteints de diarrh\u00e9e aigu\u00eb ont re\u00e7u la levure (5 milliards d\u2019UFC deux fois par jour pendant 5 jours) ou un placebo, en plus des soins habituels. Le temps de gu\u00e9rison a \u00e9t\u00e9 de 65,8 heures avec la levure contre 95,3 heures avec le placebo, et la levure a \u00e9t\u00e9 bien tol\u00e9r\u00e9e (<a href=\"https:\/\/doi.org\/10.1097\/INF.0000000000002849\">Mourey et al., 2020<\/a>). Associ\u00e9e \u00e0 la souche Bacillus subtilis CU-1, chez 180 enfants de 6 mois \u00e0 5 ans, elle a raccourci la diarrh\u00e9e de 13,8 heures quand elle \u00e9tait prise dans les 48 premi\u00e8res heures (<a href=\"https:\/\/doi.org\/10.5223\/pghn.2021.24.5.423\">Ghosh et al., 2021<\/a>).<\/p>","_bw_mention":"LYNSIDE\u00ae est une marque d\u00e9pos\u00e9e de Lesaffre et Compagnie, S.A. Bioom est distribu\u00e9 par Wellmark, rue du Simplon 4, 1920 Martigny, Suisse.","_bw_studies":[{"resultat":"Le temps de gu\u00e9rison a \u00e9t\u00e9 raccourci \u00e0 65,8 heures, contre 95,3 heures sous placebo ; la levure a \u00e9t\u00e9 bien tol\u00e9r\u00e9e.","type":"essai","population":"100 enfants de 3 \u00e0 36 mois avec une diarrh\u00e9e aigu\u00eb","dose":"Souche CNCM I-3799","duree":"5 jours","auteurs":"Mourey et al.","annee":"2020","revue":"Pediatric Infectious Disease Journal","lien":"https:\/\/doi.org\/10.1097\/INF.0000000000002849","source":"fabricant","note":""},{"resultat":"Associ\u00e9e \u00e0 la souche Bacillus subtilis CU-1, la levure a raccourci la diarrh\u00e9e de 13,8 heures quand elle \u00e9tait prise dans les 48 heures suivant le d\u00e9but. Trois mois plus tard, les nouveaux \u00e9pisodes de diarrh\u00e9e duraient 31 heures, contre 48 heures sous placebo.","type":"essai","population":"180 enfants de 6 mois \u00e0 5 ans avec une diarrh\u00e9e aigu\u00eb aqueuse","dose":"S. boulardii CNCM I-3799 associ\u00e9e \u00e0 B. subtilis CU-1, avec solution de r\u00e9hydratation et zinc","duree":"Suivi de 3 mois","auteurs":"Ghosh et al.","annee":"2021","revue":"Pediatric Gastroenterology, Hepatology & Nutrition","lien":"https:\/\/doi.org\/10.5223\/pghn.2021.24.5.423","source":"publication","note":"PMID 34557395 ; r\u00e9sum\u00e9 lu. Produit en association de deux souches, \u00e0 signaler comme tel"}],"_bw_documents":[],"_bw_claims":[],"_bw_logo":1309,"_bw_logo_dark":false},"class_list":["post-545","bw_ingredient","type-bw_ingredient","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Levure Saccharomyces boulardii Lynside\u00ae - Journal Purvival<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levure Saccharomyces boulardii Lynside\u00ae - Journal Purvival\" \/>\n<meta property=\"og:description\" content=\"Levure Saccharomyces boulardii CNCM I-3799, de Lesaffre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/\" \/>\n<meta property=\"og:site_name\" content=\"Journal Purvival\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-25T21:28:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/levure-saccharomyces-boulardii-lynside.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"895\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/\",\"url\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/\",\"name\":\"Levure Saccharomyces boulardii Lynside\u00ae - Journal Purvival\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/purvival.com\\\/journal\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/10\\\/levure-saccharomyces-boulardii-lynside.jpg\",\"datePublished\":\"2026-10-25T11:13:31+00:00\",\"dateModified\":\"2026-10-25T21:28:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/#primaryimage\",\"url\":\"https:\\\/\\\/purvival.com\\\/journal\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/10\\\/levure-saccharomyces-boulardii-lynside.jpg\",\"contentUrl\":\"https:\\\/\\\/purvival.com\\\/journal\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/10\\\/levure-saccharomyces-boulardii-lynside.jpg\",\"width\":1600,\"height\":895,\"caption\":\"Illustration : Lynside\u00ae\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/levure-saccharomyces-boulardii-lynside\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/purvival.com\\\/journal\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ingr\u00e9dients\",\"item\":\"https:\\\/\\\/purvival.com\\\/journal\\\/ingredients\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Levure Saccharomyces boulardii Lynside\u00ae\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/purvival.com\\\/journal\\\/#website\",\"url\":\"https:\\\/\\\/purvival.com\\\/journal\\\/\",\"name\":\"Journal Purvival\",\"description\":\"Comprendre, choisir, bien utiliser\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/purvival.com\\\/journal\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Levure Saccharomyces boulardii Lynside\u00ae - Journal Purvival","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/","og_locale":"fr_FR","og_type":"article","og_title":"Levure Saccharomyces boulardii Lynside\u00ae - Journal Purvival","og_description":"Levure Saccharomyces boulardii CNCM I-3799, de Lesaffre.","og_url":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/","og_site_name":"Journal Purvival","article_modified_time":"2026-10-25T21:28:20+00:00","og_image":[{"width":1600,"height":895,"url":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/levure-saccharomyces-boulardii-lynside.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/","url":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/","name":"Levure Saccharomyces boulardii Lynside\u00ae - Journal Purvival","isPartOf":{"@id":"https:\/\/purvival.com\/journal\/#website"},"primaryImageOfPage":{"@id":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/#primaryimage"},"image":{"@id":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/#primaryimage"},"thumbnailUrl":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/levure-saccharomyces-boulardii-lynside.jpg","datePublished":"2026-10-25T11:13:31+00:00","dateModified":"2026-10-25T21:28:20+00:00","breadcrumb":{"@id":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/#primaryimage","url":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/levure-saccharomyces-boulardii-lynside.jpg","contentUrl":"https:\/\/purvival.com\/journal\/wp-content\/uploads\/sites\/5\/2026\/10\/levure-saccharomyces-boulardii-lynside.jpg","width":1600,"height":895,"caption":"Illustration : Lynside\u00ae"},{"@type":"BreadcrumbList","@id":"https:\/\/purvival.com\/journal\/ingredients\/levure-saccharomyces-boulardii-lynside\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/purvival.com\/journal\/"},{"@type":"ListItem","position":2,"name":"Ingr\u00e9dients","item":"https:\/\/purvival.com\/journal\/ingredients\/"},{"@type":"ListItem","position":3,"name":"Levure Saccharomyces boulardii Lynside\u00ae"}]},{"@type":"WebSite","@id":"https:\/\/purvival.com\/journal\/#website","url":"https:\/\/purvival.com\/journal\/","name":"Journal Purvival","description":"Comprendre, choisir, bien utiliser","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/purvival.com\/journal\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/bw_ingredient\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/bw_ingredient"}],"about":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/types\/bw_ingredient"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/media\/2712"}],"wp:attachment":[{"href":"https:\/\/purvival.com\/journal\/wp-json\/wp\/v2\/media?parent=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}