{"id":576,"date":"2026-10-25T12:13:32","date_gmt":"2026-10-25T11:13:32","guid":{"rendered":"https:\/\/purvival.com\/journal\/?post_type=bw_ingredient&#038;p=576"},"modified":"2026-10-25T22:28:21","modified_gmt":"2026-10-25T21:28:21","slug":"lycopene","status":"publish","type":"bw_ingredient","link":"https:\/\/purvival.com\/journal\/ingredients\/lycopene\/","title":{"rendered":"Lycop\u00e8ne"},"content":{"rendered":"<h2>Ce que c\u2019est<\/h2>\n<p>Le lycop\u00e8ne est un pigment rouge de la famille des carot\u00e9no\u00efdes, comme le b\u00eata-carot\u00e8ne, mais le corps ne le transforme pas en vitamine A. C\u2019est lui qui colore la tomate, la past\u00e8que, le pamplemousse rose et la goyave. La tomate et ses d\u00e9riv\u00e9s cuits (sauce, concentr\u00e9, soupe) en sont la principale source dans l\u2019alimentation europ\u00e9enne ; comme il se dissout dans les graisses, un plat qui contient un peu d\u2019huile aide \u00e0 l\u2019absorber.<\/p>\n<p>Nutricor contient du lycop\u00e8ne, parmi une vingtaine de nutriments (vitamines, min\u00e9raux, lut\u00e9ine, coenzyme Q10) r\u00e9unis avec un extrait de fucus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pigment rouge de la famille des carot\u00e9no\u00efdes, qui colore la tomate, la past\u00e8que et le pamplemousse rose.<\/p>\n","protected":false},"featured_media":2767,"template":"","meta":{"_bw_latin":"","_bw_synonyms":"","_bw_brand":"","_bw_precautions":"","_bw_subtitle":"carot\u00e9no\u00efde de la tomate","_bw_studies_intro":"","_bw_mention":"","_bw_studies":[],"_bw_documents":[],"_bw_claims":["__none__"],"_bw_logo":0,"_bw_logo_dark":false},"class_list":["post-576","bw_ingredient","type-bw_ingredient","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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